कट्वम्ललवणात्युष्णतीक्ष्णरूक्षविदाहिनः | आहारा राजसस्येष्टा दुःखशोकामयप्रदाः
kaṭvamlalavaṇātyuṣṇatīkṣṇarūkṣavidāhinaḥ . āhārā rājasasyeṣṭā duḥkhaśokāmayapradāḥ
Les nourritures amères, acides, salées, très chaudes, piquantes, sèches et brûlantes, et qui produisent la douleur, le chagrin et la maladie, sont chères à celui qui est de nature rajasique.
Foods that are bitter, sour, salty, very hot, pungent, dry and burning, and which production pain, sorrow and disease, are dear to one having rajas.
Les aliments rājasiques, caractérisés par leur goût intense et leurs propriétés irritantes, excitent les passions, provoquent l'agitation mentale et peuvent entraîner la douleur, le chagrin et la maladie, car ils stimulent excessivement le corps et l'esprit.
Excessively This alification should be taken to apply to each of the seven alities -- thus? excessively saline? and so on.Food of a passionate nature produces restlessness in the mind? evil thoughts? excitement? craving now for one thing and then for another? pain? trouble and disease. The Rajasic man always plans to prepare various kinds of preparations to satisfy his palate. He takes salt? chillies? mustard? cloves? condiments? pungent pickles? etc.? in excess. Tears flow from his eyes and water dribbles from his nose and yet he will not leave the hot and pungent articles. The palate remains unsatisfied until the stomach is completely filled with pungent things? till the tongue is burnt with chillies. Ladysfinger? Puri? Kachori? pungent condiments? meat? fish? eggs? sweets? potato? fried bread? curd? brinjal? carrots? blackgram? onions? garlic? lemon? Masur? tea? coffee? betels? tobacco are Rajasic artciles of food.